If you haven’t yet heard about Zaarly, you will soon ~ it’s a online, hyper-local marketplace to connect shoppers to customer-reviewed services and goods and it is taken over cities one at a time! Visit Treats by Jen Cinclair on … Continue reading
You can now buy my individually portioned treats at Sweet Grapes Wine Bar at 39 Essex Street between Hester and Grand on the Lower East Side of New York City. I’m pictured here with Vincent who slings the drings and lines up … Continue reading
In honor of Fleet Week the chef responsible for the deliciousness of Biddy & Yolk, Sam Kim, asked my to create some patriotic goodies to sell at Smorgasburg. Sticking to the egg-focused menu I used finely ground, freeze-dried berries to … Continue reading
Today at the Williamsburg glutten-fest known as Smorgasburg I have meringues for sale at the the Biddy & Yolk table! As a new venture from all-around awesome chef and DJ Sam Kim (of SkimKim) featuring a menu highlighting chicken and egg dishes I am excited to see how that vision is translated. To add a bit of sweetness to the mix I whipped up Tangerine Creamsicle and Raspberry Almond meringues. 
When not in the kitchen I love spending time with the Imperial Court of New York. While raising money for a wide variety of LGBT causes the court throws fantastic parties throughout the year, the largest of which is The Night … Continue reading