For Saturday’s Pie in the Park event in Prospect Park I made little blueberry, plum, almondpie-lettes which had a thin layer of almond cream on the bottom and a crunchy almond topping. They were cute and tasty.  Having them small meant that … Continue reading →

  The New York Theatre Experiment’s 3rd Annual Great American Pie Off turned out to be an afternoon full of fun and sugar.  After debating what kind of pie to make I decided on a pie-shaped-pie with a traditional lattice top.  … Continue reading →