Simple adorable and buttery-sweet sprinkled sugar cookies on sticks to use as favors to complement your party theme. These pink and white hearts and stars were baked up to make a bridal shower sweeter. Star cookie pops would be perfect for a princess or … Continue reading
In honor of Fleet Week the chef responsible for the deliciousness of Biddy & Yolk, Sam Kim, asked my to create some patriotic goodies to sell at Smorgasburg. Sticking to the egg-focused menu I used finely ground, freeze-dried berries to … Continue reading
Today at the Williamsburg glutten-fest known as Smorgasburg I have meringues for sale at the the Biddy & Yolk table! As a new venture from all-around awesome chef and DJ Sam Kim (of SkimKim) featuring a menu highlighting chicken and egg dishes I am excited to see how that vision is translated. To add a bit of sweetness to the mix I whipped up Tangerine Creamsicle and Raspberry Almond meringues.
Amaretti cookies are one of my favorites to make not because they are such an easy recipe but for the way they smell up the kitchen so sweetly of almonds. It doesn’t hurt that they have a perfect combo of crunchy, almond-y, chewy, … Continue reading