Simple adorable and buttery-sweet sprinkled sugar cookies on sticks to use as favors to complement your party theme. These pink and white hearts and stars were baked up to make a bridal shower sweeter. Star cookie pops would be perfect for a princess or … Continue reading
Happy Birthday to Ruthie who celebrated her bat mitzvah with our custom caramel popcorn favors. How sweet of her to thank her guests with treats! Mazel tov, Ruthie!
In honor of Fleet Week the chef responsible for the deliciousness of Biddy & Yolk, Sam Kim, asked my to create some patriotic goodies to sell at Smorgasburg. Sticking to the egg-focused menu I used finely ground, freeze-dried berries to … Continue reading
Today at the Williamsburg glutten-fest known as Smorgasburg I have meringues for sale at the the Biddy & Yolk table! As a new venture from all-around awesome chef and DJ Sam Kim (of SkimKim) featuring a menu highlighting chicken and egg dishes I am excited to see how that vision is translated. To add a bit of sweetness to the mix I whipped up Tangerine Creamsicle and Raspberry Almond meringues.
When not in the kitchen I love spending time with the Imperial Court of New York. While raising money for a wide variety of LGBT causes the court throws fantastic parties throughout the year, the largest of which is The Night … Continue reading
For Saturday’s Pie in the Park event in Prospect Park I made little blueberry, plum, almondpie-lettes which had a thin layer of almond cream on the bottom and a crunchy almond topping. They were cute and tasty. Having them small meant that … Continue reading