Happy Birthday to Ruthie who celebrated her bat mitzvah with our custom caramel popcorn favors. How sweet of her to thank her guests with treats! Mazel tov, Ruthie!
Happy Birthday Ruthie~
Tag Archives: gluten-free
Fleet Week Sweets!
In honor of Fleet Week the chef responsible for the deliciousness of Biddy & Yolk, Sam Kim, asked my to create some patriotic goodies to sell at Smorgasburg. Sticking to the egg-focused menu I used finely ground, freeze-dried berries to … Continue reading
Crashing the Biddy & Yolk Party
Today at the Williamsburg glutten-fest known as Smorgasburg I have meringues for sale at the the Biddy & Yolk table! As a new venture from all-around awesome chef and DJ Sam Kim (of SkimKim) featuring a menu highlighting chicken and egg dishes I am excited to see how that vision is translated. To add a bit of sweetness to the mix I whipped up Tangerine Creamsicle and Raspberry Almond meringues. 
Treats for Night of a Thousand Gowns ~
When not in the kitchen I love spending time with the Imperial Court of New York. While raising money for a wide variety of LGBT causes the court throws fantastic parties throughout the year, the largest of which is The Night … Continue reading
Amaretti Cookies ~ or… how to make your kitchen smell like almond heaven
Amaretti cookies are one of my favorites to make not because they are such an easy recipe but for the way they smell up the kitchen so sweetly of almonds. It doesn’t hurt that they have a perfect combo of crunchy, almond-y, chewy, … Continue reading